// Welcome to our company

Halal Turkey Meat in Georgia

Halal Turkeys in Georgia

Halal Turkey Meat in Georgia, South Caucasus

There are many people who might have dietary restrictions when it comes to the meat that can benefit from halal turkey. In Georgia and the South Caucasus, there are a lot of halal turkey farms. If, for example, you don't eat pork, then turkey is the perfect option for you. You can have it on special occasions or just eat it on a regular basis.

You'll get some ideas about where to find halal turkey meat after reading the following passage.

What makes halal turkey meat better than regular meat?

Halal turkey meat has less blood, which is why it's better.

An animal's body releases toxins and bacteria that can be harmful to humans if they eat them. It's crucial to drain all the blood out of the carcass as soon as possible after slaughter to avoid this.

The blood drains out easier from certain parts of the animal's body than others. Therefore, it's considered a more sanitary practice to remove all the blood before cooking.

Halal meat is traditionally raised with more care than factory-farmed meat since the health of the animals is taken care of properly.

What's the difference between halal and regular turkey meat?

There's a big difference between halal turkey and regular turkey meat because halal turkeys need an Imam's blessing before they can be killed, but regular turkeys don't.

Another thing to remember is that halal meat requires stunning animals before slaughter, whereas regular meat doesn't. Animal rights concerns have led some countries, like Denmark and Norway, to ban non-stunned slaughter entirely.

As a result, it's a more humane and painless way to kill animals for meat.

Why you should eat halal turkey instead of regular turkey

Especially in Georgia, this breed of turkey is very popular. Farmers prefer heavy meat cross-country turkey cocks due to cross-country turkeys. As with all turkey-cocks, the big difference in weight at floors is characteristic of cross-country: males weigh 20-23 kg, females 12-14 kg in five months. Breast weight makes up 30% of body weight. The coefficient of conclusion for a bunch of birds going cross-country is 85%. As such, the exit of body weight has no pet, it's a record. According to poultry breeders, forage can be converted up to 350g per day. In Georgia, hybrid turkey converters generally produce positive results.

• As an alternative to regular meat, Halal meat is a healthier option, as it does not contain human antibiotics or hormones found in farm animals raised in factory farms.

• As blood can contain toxins, the removal of blood from the animal is critical when it comes to assuring that halal turkeys are safe to consume.

• Halal food is healthier and tastier than non-Halal food, as there is less risk of cross-contamination and the food tastes better.

• Halal meat tends to be leaner than other meat types, and it also has less cholesterol than other types.

• It is common practice for Halal turkeys to be blessed regularly so that they are regarded as having come from a pure and uncontaminated area.

Halal Turkeys in Georgia, South Caucasus

Where's the demand for halal turkey meat coming from?

Halal turkey meat has more benefits than just religious reasons. This is a healthier alternative to regular meat. The animals are fed natural food without hormones. Moreover, no unnecessary stress or pain is put on the animals before slaughter.

Halal turkey meat production is much more humane than conventional meat production. You also know you're eating healthy food since you know it's been prepared properly.

So if you love nature and animals, it's the most effective way to support healthy food and the environment.


You can get halal turkey meat in many restaurants across Europe. Halal food is growing fast, so it's worth keeping an eye on the latest trends and changes.

Georgia's a suitable place to grow birds for halal turkey meat, right?

Georgia might seem like a surprising place for people who don't realize it produces halal turkey. There's a growing demand for this kind of food, so Georgian farmers are providing their own turkeys to meet customer demand.

There are ideal growing conditions for halal turkey meat in South Caucasian nature. Since they're raised on local grain and grass, nothing else is fed to them.

The birds are kept separate according to their age without being disturbed by other animals or people. As a result, they can grow up healthy and free until slaughter time, which is set in advance. No more days pass before the slaughter takes place. Georgia has favorable conditions for growing birds. However, raising them requires qualified knowledge. A professional breeder who knows how to raise the birds correctly can provide this service. In many regions of Georgia, the climate is conducive to growing birds. Their winters are mild enough to keep them warm, but their summers are cool and they're protected from the sun.

It's eco-friendly to eat halal turkey meat

Halal meat saves the environment from the negative effects of animal husbandry.

Most of these farm animals are exported to Europe and Asia. Turkey meat with a Halal certificate can be found in any supermarket chain or specialized store in Georgia.

Halal products are labeled with a special seal that shows they follow Islamic dietary laws. Moreover, all animals have to be slaughtered according to some rules and without hurting them.

What's so special about the South Caucasian region?

Georgia and the South Caucasus have a gorgeous natural environment. All in all, you can't find a better place to start a farming business. It's imperative to keep certain things in mind when it comes to growing turkeys for halal meat or any other kind of meat.
1. The climate is really significant because the birds need to be comfortable and not too hot or cold (turkeys can't stand -25°C).
2. The soil must be fertile enough to grow superior quality plants that are used as feed for turkeys, chickens, etc. Because of the rich soil in Georgia, beef, pork, and other meats are of superior quality (and price).
3. Another thing you shouldn't ignore is water. If there isn't enough water for the birds, they might suffer dehydration, or even die.

What makes people choose halal turkey over other meats?

It could be a religious or health-related issue, or it could just be a personal choice. Turkey meat is popular because it has a lot less fat than other types of meat, and sometimes, no cholesterol at all. It also has more protein and vitamins B12 and B11 than beef or pork, which makes it an even better choice if you like that kind of thing.

Many people don't eat pork because of religious reasons, so turkey meat can be an option since there's not such a restriction on what you can and can't eat. Don't forget to check out our store if you're looking for some fresh meat in Georgia.

Available 24/7, set up a appointment