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Hybrid Converter Turkeys in Georgia, Cuacasus

Hybrid Converter Turkeys in Georgia

For those who want to make the most of their flock, the Hybrid Converter is the way to go. It's built specifically for heavy bird strains, so you can tailor it for whatever you need!

Converters are resilient birds that can adapt to different climates and management systems. Hence, it's become the go-to choice for antibiotic-free production methods that are designed by those who prefer healthier alternatives to antibiotics, like natural yeast products fermented onsite without chemicals or hormones. Meanwhile, CFIA (Canadian Food Inspection Agency) and FDA (Food and Drug Administration) quality standards are maintained.

Hybrid Converter Turkey - What is it?

Hybrid Converter turkeys are a cross between a White Holland and Bronze Turkey. Their fast growth rate has made them the top turkey in Canada, America, Europe and Asia for meat production. They've been the world's best-selling turkey breed since 1990! The bird has white feathers and a broad chest. It has bright red warts on its beak. It has a small head, but is muscular and agile. The tail of a male has luxuriant plumage. It looks like a big fluffy ball when you see it at the converter. Birds can adapt to many different climates and management systems, making them a smart choice for flocks looking to get the most out of their flock. It's built to handle heavy bird strain!

Why do we breed these turkeys?

It has an attractive carcass trade dress, which is one of the benefits of the hybrid converter turkey. Besides excellent meat quality, the turkey has high meat precocity and little leg trouble during cultivation.

Small farms and farmsteads can use these turkeys in any weather. When they're at the right amount, they're steady against diseases, and the turkey can grow.

Birds are interesting for chicken farming for a lot of reasons: they reproduce fast, they have a lot of meat on the carcass, they're resistant to diseases, and they're easy to keep in poultry houses because they're small. Additionally, these birds don't have any problems reproducing or brooding. Small chickens eat less food, don't damage the land for farming, and can be kept in small poultry houses.

Turkeys Hybrid Converter in Georgia, South Caucasus

Especially in Georgia, this breed of turkey is very popular. Farmers prefer heavy meat cross-country turkey cocks due to cross-country turkeys. As with all turkey-cocks, the big difference in weight at floors is characteristic of cross-country: males weigh 20-23 kg, females 12-14 kg in five months. Breast weight makes up 30% of body weight. The coefficient of conclusion for a bunch of birds going cross-country is 85%. As such, the exit of body weight has no pet, it's a record. According to poultry breeders, forage can be converted up to 350g per day. In Georgia, hybrid turkey converters generally produce positive results.

Hybrid Converter Turkeys in Georgia, South Caucasus

The industry of turkey meat in Georgia is booming

The South Caucasus region is where modern cross-country turkeys are bred. Despite its high safety and productivity qualities, as in any business it is necessary to follow certain rules to achieve successful results.

We raise turkeys and have introduced industrial poultry technology. When you get a turkey or an egg, we'll give you all the tips about raising a turkey, and we'll give you info throughout the whole thing.

Turkey meat has a lot of protein and not much fat

If you're trying to lose weight and reduce your cholesterol and fat, turkey is a suitable option. Also, it's full of minerals like selenium, zinc, phosphorus, and choline, which are essential for proper health. In recipes like chili or taco salad, hybrid converter turkey is a tasty substitute for beef. Because turkey is lower in saturated fat than beef, it may be better for your heart. It has more niacin and vitamin B-12, plus selenium and zinc. Vitamin B-12 helps protect against heart disease by lowering homocysteine, an amino acid linked to heart disease. Turkey is also a highly nutritious source of lean protein, providing more than any other kind of poultry or red meat except lamb. Along with high-quality protein, turkey is rich in B vitamins that aid in energy metabolism, as well as antioxidants such as selenium and vitamin E.

What makes Georgia a viable place to raise hybrid converter turkeys?

Due to the mild climate in Georgia, the South Caucasus is the most suitable place to raise turkeys. Georgia provides a comfortable living environment throughout each stage of a hybrid converter turkey's life, and hybrid converter turkeys are known for being very adaptable.

Warm winters in Georgia allow turkey poults (young birds) to grow quickly. It's also possible for turkeys to take shelter from the cold in barns and other buildings, so they can survive harsh winters. Turkeys aren't too concerned about the hot summers of the region since they are used to warmer weather than most other regions in Turkey and the South Caucasus, which has a temperate climate throughout their lives.

Also, Georgia has a lot of food and water, and turkeys need a lot of both to survive. There is plenty of fresh water in Georgia from rivers, lakes, ponds and other sources. In addition, there are plenty of crops like corn, soybeans and more, so they have everything they need to thrive.

Lastly, Georgia has a highly trained workforce that helps take care of turkeys and makes sure they get the most optimal possible living conditions.

These factors make Georgia a viable place to raise hybrid converter turkeys.

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